For all walks of foodies and food-lovers, here are plenty of food facts to eat up.
Have you ever followed a margarita recipe from scratch, or are you used to packages of sugary margarita mix? A true, homemade margarita is much different than the mixes you can get at the store. The flavor is more authentic and, overall, much better. Making a margarita isn’t hard either and it doesn’t take much…
What do you know about the history of yogurt? Yogurt has long been a mundane addition to our every-day lives and it is not often thought about in any great depth. It’s a convenient and healthy snack that one can find in the refrigerated aisle of virtually any grocery store. It can come in a…
What do you know about cheese facts? Much like salt or sugar, cheese is one of those things that seems to improve the taste of any kind of food. Unlike salt or sugar, cheese can also be enjoyed on its own (or, of course, with a fine wine or warm slice of bread). A vast…
Are you in need of a guide to wine? There are not many people who have not tried wine at least once in their life. One can find it at any restaurant and virtually any store that sells food. It comes in a huge variety of different shades and flavors and from different grapes and…
Before we dive into the details of a classic French 75 recipe, you might be wondering why this cocktail has such a strange and unique name. Its name has quite a long history because it is actually named after a very fast gun that was used by the French army during World War I. This…
What is gelatin exactly? When most people think of anything to do with gelatin, they think of Jell-O. Jell-O has long hypnotized people with the classic, colorful sheen of its jiggling cubes (since the 1890s, in fact). It’s commonly found in cafeterias or the dessert portion of buffets, it comes in a variety of colors…
What do you know about the history of bread? Bread is the kind of food that can be found just about anywhere in any culture at any point in human history. It forms the foundation of our sandwiches, it serves as an extra utensil for scooping up the remnants of a meal off your plate,…
1950s foods were surprisingly different than food today. Some of the meals from back then have completely vanished while others still persist even today. The 50s was a time of innovation and change that occurred after World War II and it gave people the chance to experiment with new foods since rationing was no longer…
How is chocolate made? These days, you can find chocolate just about anywhere and it is one of the most popular sweet treats in the world. But you might be surprised to know that chocolate has to go through a long and complicated process to become the typical bar that you can buy at the…
Following a whiskey sour recipe isn’t hard, but there are a few things you should keep in mind. The whiskey sour cocktail is actually one of the oldest cocktails around since it was invented some time in the 1800s and first appeared in print in 1862. No one knows who was the inventor behind this…